Abstract
The effect has been investigated of moisture content, threshing speed and length of storage period after threshing, on threshing performance and quality of two varieties of soybean. It was found that unthreshed grain increased with an increase in pod moisture content whereas grain damage decreased with an increase in grain moisture content. The percentage unthreshed grain decreased with an increase in cylinder speed for all pod moisture contents. Grain damage increased with increase in cylinder speed for all grain moisture contents. The variety Ankur was a little harder to thresh and was more resistant to damage than PK 71-21. Both storage time and threshing speed had only a small effect on the germination percentage of both varieties.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
