Abstract
Microstructure evolution of Ti-45Al-8.5Nb-0.2W-0.2B-0.02Y alloy (at.%) resulted from different cooling rates during the whole phase transformation process has been thoroughly investigated. The results show that the cooling rate during β → α transformation plays a crucial role in the modification of the crystallographic orientation relationship between the α grains and their parent β phase. The decrease of cooling rate can reduce the volume fraction of Burgers α grains and avoid the preferential distribution of lamellar interface traces. This could be attributed to the different nucleation and growth kinetics of α phase affected by the cooling rate. Moreover, the lamellar structure characteristics are closely related to the cooling rate during α → α2 + γ transformation and their responses to stabilization treatment shall vary accordingly. A fast cooling rate retains a high quantity of high temperature α/α2 phase. These α/α2 phase could decompose into ultrafine lamellar structure during subsequent stabilization treatment. While the average lamellar spacing of the slow cooled microstructure has a small increase by limited continuous growth of the pre-existing γ lamellae during stabilization treatment.
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