Effect of cooling and lubrication conditions on surface topography and turning process of C45 steel

Abstract

At present coolants and lubricants are increasingly recognized as harmful factors for environment and machine operators’ health. Industry and research institutions are looking for new means of reducing or eliminating the use of cutting fluids, both for economical and ecological reasons. This can be done if quality properties of machined surfaces and process parameters in dry and wet machining are comparable. This paper presents an investigation into the influence of cutting zone cooling and lubrication on surface roughness, waviness, profile bearing ratio and topography after turning C45 steel. Dry cutting and minimum quantity lubrication (MQL) results are compared with conventional emulsion cooling. Cutting forces and their components were put under examination as well. The experimental outcomes indicate that the cooling and lubrication conditions affect significantly the investigated process and surface properties. However, the impact of the cooling and lubricating technique depends to a large extent on the applied cutting parameters, namely the cutting speed and feed rate. Turning dry or with MQL with properly selected cutting parameters makes it possible to produce better surface topography characteristics than turning with conventional emulsion cooling. Apart from improving the surface properties the MQL mode of cooling and lubrication also provides environmental friendliness.