Abstract
Abstract The effect of pre-feeding treatment of a pig diet on gut environment and digestibility was studied in a double 3 × 3 Latin-square experiment using growing castrated PVTC cannulated male pigs. The diets were based on local feed resources and were fed raw (R), cooked (C) or naturally fermented (F). There were no differences ( P > 0.05) in pH and butyric acid concentration of ileal digesta between diets. However, on diet F concentrations of acetic, lactic and propionic acid in ileal digesta were higher ( P P P
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