Abstract
Sweet potato, selected as a potential food source for future long-term manned space missions, is being evaluated for NASA's Controlled Ecological Life Support Systems (CELSS) program. Greenhouse experiments were conducted to determine the effects of two pH treatments on the growth and storage root yield of `T1-155' and `Georgia Jet ' sweet potato cultivars. Vine cuttings of these cultivars were grown in a specially designed Tuskegee University NFT system. Plants were subjected to a continuous pH treatment in which the nutrient solution pH was maintained at 5.00 ± 0.10 throughout the growth period, and a periodic pH treatment in which the nutrient solution pH was adjusted to 6.00 at biweekly changeover intervals and when reservoirs were refilled with deionized water between biweekly changeovers. Results showed that for both cultivars the treatment with periodic pH adjustment had significantly higher storage root yield than treatment with continuous pH adjustment. This experiment is being repeated.
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