Effect of conservation practices on soil carbon and nitrogen accretion and crop yield in a corn production system in the southeastern coastal plain, United States

Abstract

Although conservation tillage is widely believed to be an agricultural management practice effective for increasing soil carbon (C) accretion and associated soil quality, there is limited research to determine whether conservation tillage increases net C accretion versus simply altering the distribution of C content by soil depth. We implemented conservation farming practices (winter cover cropping plus strip tillage) for a nonirrigated corn (<i>Zea mays</i> L.) production system in the southeastern coastal plain of Georgia, United States, that had been previously managed under a conventional plow and harrow tillage regime. Total soil C and nitrogen (N) were measured on samples collected from 0 to 65 cm (0 to 25.6 in) at 57 sites before and after five years under conservation farming practices. Crop yield, winter and summer aboveground crop biomass production, and biomass C and N content were also measured annually at each site. Soil C increased an average of 20 Mg ha⁻¹ (8.9 tn ac⁻¹; 6 to 62 Mg C ha⁻¹ [2.6 to 27.6 tn C ac⁻¹], depending upon slope position) and was associated with a N increase of 2 Mg ha⁻¹ (0.89 tn ac⁻¹). Although 72% to 80% of the C accretion was in the top 35 cm (13.8 in), 3 to 6 Mg C ha⁻¹ (1.3 to 2.6 tn C ac⁻¹) was accreted from 35 to 65 cm (13.8 to 25.6 in). The soil C accreted during the study amounted to 36% of the net biomass C produced. Corn yield increased 2,200 kg ha⁻¹ (1,964 lb ac⁻¹) depending upon slope position (1,200 to 2,500 kg ha⁻¹ [1,071 to 2,232 lb ac⁻¹]) during the same time. Analysis indicated that soil C content from 15 to 35 cm (5.9 to 13.8 in) was the soil parameter primarily associated with corn yield. Season rainfall from planting to corn silking stage for both corn production years was the lowest in the past 45 years (20 to 25 cm [7.8 to 9.8 in] below the net crop demand) suggesting that soil C-mediated increase in plant-available soil water was a mechanism contributing to improved corn yield. Calculated estimates (from soil clay, sand, and C content) of increased soil water holding capacity suggest that C accretion in the top 35 cm (13.8 in) of soil potentially increased water storage enough to supply up to four days9 worth of additional crop water demand. These results indicated that conservation farming practices can increase soil C and N accretion in degraded sandy soils of the humid southeastern United States coastal plain, and that increased soil C may potentially mitigate the deleterious effects of short-term rainfall deficits in nonirrigated production systems.