Abstract
Abstract New data are presented on the effect of particle-size reduction of tomato tissue by special milling equipment, such as the Urschel Comitrol, on mold and rot fragment counts of tomato products. Prior mold count data as related to other types of equipment used for control of particle size are discussed. The mold count-rot fragment count ratio characterizes the product with respect to processing and permits the determination of comparable counts on products produced by different processes.
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