Effect of colostrum treated by heat on immunological parameters in newborn lambs

Abstract

Seventeen newborn lambs were fed with untreated colostrum (group A) and 18 lambs were fed with colostrum treated by heat (56 °C, 30 min) (group B). Blood samples were obtained at seven time points from day 0 to 38 of life. Clinical status and body weight were recorded and serum protein fractions and IgG levels were determined in blood. Phagocytosis of neutrophils from the lambs and opsonic capacity of their serum were examined using a flow cytometry method. As an indicator of in vivo cellular immunity, reactions to intradermal injection of phytohemagglutinin (PHA) were examined at 8 and 16 days of age. There were no clinical signs of disease and no significant differences in body weight between groups. Lambs from group B had lower total protein initially and lower γ-globulin and IgG levels until day 32 compared to lambs from group A ( P < 0.01). Heat treatment of colostrum had no significant effect on serum opsonic capacity or phagocytosis by neutrophils and these functions increased with age. However, responses to PHA in lambs from group B were lower ( P < 0.01) than group A at day 8 of life, but not at day 16, suggesting that cellular immunity was affected by the treatment of colostrum. These results showed that colostrum treated by heat impaired cellular and IgG levels in lambs, but not phagocytic function. However, these changes did not affect the health or performance of the lambs.