Abstract
IT has been demonstrated on several occasions that the addition of small quantities of cobalt as a nutrient has a stimulating effect on the growth of nodulated legumes1–3, whether they are grown in water culture, in sand culture or in the field. This has generally been attributed to an effect on the symbiotic fixation of nitrogen by the nodule, and the discovery that cobamide co-enzymes are present in the nodules of several leguminous species, as well as in the nodules of certain non-legumes4, enhances the probability of this hypothesis.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
