Effect of coagulant temperature and composition on surface morphology and mass transfer properties of cellulose acetate hollow fiber membranes

Abstract

AbstractCellulose acetate (CA) hollow fibers were spun via the dry‐jet wet spinning technique under various external coagulant compositions and temperatures. The surface morphology of the resulting hollow fiber was examined using field emission scanning electron microscopy (FESEM) and tapping mode atomic force microscopy (TMAFM). The pure water permeability (PWP) and the retention of dextran of the hollow fiber were also measured. The results showed that both the temperature and composition can affect greatly the surface morphology and hence the permeation performance of hollow fiber membranes when the temperature was over 55°C and the dimethyl formamide (DMF) content was higher than 15%. The on‐line draw ratio increased with the coagulant temperature and DMF content (in the range of 0 to 10%) in the external coagulant. The ultimate tensile strength also increased when the fibers were coagulated in 5–10% DMF and at 70°C. The PWP increased with the DMF content in the coagulant and the coagulant temperature. The retention of dextran decreased with the increase of the DMF content in the coagulant and the coagulant temperature. Copyright © 2005 John Wiley & Sons, Ltd.