Abstract

Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS
A Delgado ... M.C.N Nunes
Acta Horticulturae | VOL. -
A Delgado, et. al.A Delgado ... M.C.N Nunes
01 Apr 2012
Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS
Sukumar Muthusamy ... Lalitha Priya Udhyasooriyan
Journal of Food Process Engineering | VOL. 47
Sukumar Muthusamy, et. al.Sukumar Muthusamy ... Lalitha Priya Udhyasooriyan
01 Jan 2024
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
Talwinder Singh Kahlon ... Mei-Chen M Chiu
Nutrition Research | VOL. 28
Talwinder Singh Kahlon, et. al.Talwinder Singh Kahlon ... Mei-Chen M Chiu
28 May 2008
Newly designed molecularly imprinted 3-aminophenol-glyoxal-urea resin as hydrophilic solid-phase extraction sorbent for specific simultaneous determination of three plant growth regulators in green bell peppers
Hongyuan Yan ... Haiyan Liu
Food Chemistry | VOL. 311
Hongyuan Yan, et. al.Hongyuan Yan ... Haiyan Liu
10 Dec 2019
View more papers

More From: Food and Bioprocess Technology

Paper Title
Journal
Date
Author
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Yangyang Chen ... Qiangzhong Zhao
Food and Bioprocess Technology | VOL. -
Yangyang Chen, et. al.Yangyang Chen ... Qiangzhong Zhao
27 May 2024
High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed
Mrinal Kashyap ... Alexander Golberg
Food and Bioprocess Technology | VOL. -
Mrinal Kashyap, et. al.Mrinal Kashyap ... Alexander Golberg
27 May 2024
Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
Nurul Shaeera Sulaiman ... Wolyna Pindi
Food and Bioprocess Technology | VOL. -
Nurul Shaeera Sulaiman, et. al.Nurul Shaeera Sulaiman ... Wolyna Pindi
25 May 2024
Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy
Hanlin Li ... Dong Hu
Food and Bioprocess Technology | VOL. -
Hanlin Li, et. al.Hanlin Li ... Dong Hu
24 May 2024
View more papers