Abstract
The aim of this study is to evaluate the effect of alcoholic and watery extracts of carrots on the growth of Pseudomonas aeruginosa. The effect of cold alcoholic and watery extracts of carrots on the growth of Pseudomonas aeruginosa was done by wells and filter papers methods, in addition the sensitivity of bacteria to the antibiotics as Ampicillin Tetracycline and Trimethprim on the growth of the bacteria in vitro was performed by serial dilutions of the carrot extracts. The results revealed that the treatments with carrot extracts especially the alcoholic extract was more efficient to inhibit the growth of Pseudomonas aeruginosa in vitro.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
