Abstract
Journal of Food ScienceVolume 37, Issue 6 p. 815-817 EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS S. GAZIT, S. GAZIT The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, IsraelSearch for more papers by this authorI. ADATO, I. ADATO Div. of Subtropical Horticulture, The Volcani Center, Agricultural Research Organization, Bet Dagan, IsraelSearch for more papers by this author S. GAZIT, S. GAZIT The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, IsraelSearch for more papers by this authorI. ADATO, I. ADATO Div. of Subtropical Horticulture, The Volcani Center, Agricultural Research Organization, Bet Dagan, IsraelSearch for more papers by this author First published: November 1972 https://doi.org/10.1111/j.1365-2621.1972.tb03676.xCitations: 19 Contribution from the Volcani Center, Agricultural Research Organization. Bet Dagan, Israel: 1972 Series, No. 2080-E. The authors thank Mrs. M. Elimeleh and Mr. 2. Ben Chetz for their technical assistance. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume37, Issue6November 1972Pages 815-817 RelatedInformation
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