Effect of brown midrib and normal genotypes of sorghum X sudangrass on ruminal fluid and particulate rate of passage from the rumen and extent of digestion at various sites along the gastrointestinal tract in sheep.

Abstract

The objectives of this experiment were to determine fluid and particulate rate of passage from the rumen and extent of digestion at various sites along the gastrointestinal tract in sheep fed normal and brown midrib sorghum X sudangrass hybrids. Four Suffolk wethers (80 kg) with ruminal, duodenal and ileal cannulae were assigned to one of four diets in a 4 X 4 Latin square with a 2 X 2 factorial arrangement of treatments. Diets were hays of two sorghum X sudangrass varieties, Redlan X Greenleaf and Redlan X Piper, and their corresponding brown midrib mutants. There were no compositional differences resulting from variety or genotype in lignin content or fiber components, although alkali-soluble phenolic acids were higher in normal genotypes than in brown midrib. Vanillin was lower, whereas para-coumaric acid was higher, in normal genotypes than in brown midrib mutants. Ruminal digestibility of neutral detergent fiber, acid detergent fiber and cellulose was lower (P less than .05) for normal genotypes than for the brown midribs. Total-tract digestibility of cellulose was higher (P less than .05) for brown midrib mutants than for corresponding normal genotypes. No quantitative differences in fiber composition or lignin content were detected between normal and brown midrib genotypes; however, differences in composition of alkali-soluble phenolic acids of the lignin fraction could explain differences in digestibility detected between the two genotypes.