Abstract
The field experiment was conducted during rabi season, November 2021 to February 2022 in the experimental field of Sher-e-Bangla Agricultural university, Dhaka to determine effects of boron and zinc on growth and yield of mustard (Brassica campestris) variety BARI Sarisha-14. The treatments of the experiment was consisted of three levels of boron i.e., 0 kg B/ha (B0), 1 kg B/ha (B1) and 1.5 kg B/ha (B2); three levels of zinc i.e., 0 kg Zn/ha (Zn0), 3 kg Zn/ha (Zn1), 5 kg Zn/ha (Zn2). Based on the information, it can be suggested that 1.5 kg B/ha with the combination of 5 kg Zn/ha increased the growth and yield of mustard and this may be the best combination for the growth and yield of mustard.
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