Effect of Biofat on Growing Performance and Health Status of Post-Weaning Piglets

Linh Nq,Loi Bv,Thuy Pb

doi:10.36502/2019/asjbccr.6169

Abstract

BioFAT is a bioproduct contained PUFAs, Se, Vitamin E and herb (Euphorbia thymifolia Burm (L.)). Data were conducted on experiments of added 2 and 4% of BioFAT into basic diets for post-weaning piglets for 3 weeks of feeding to improve growth performance and health status, 22.45% and 32.86% of daily gain which was a higher than controls. The study also showed that there is reduced feed consumption for kg of growth rate from 1.67 kg of control was down to 1.36; and 1.29 kg of feed consumption (FCR). Furthermore, BioFAT is also enhanced for piglets to resistance E.coli infection and rate of infections was lower in added 2 and 4% of BioFAT from 20% to 6.7 and 0% piglets diarrhea. Especially the practice has shown that diversity of Escherichia coli isolates were obtained from common host sources of fecal pollution and characterized by using repetitive extragenic palindromic (REP) PCR fingerprinting.

Highlights

The using of BioFAT as a feed supplement has been influenced by piglets growing and susceptibility to certain harmful microorganisms such as Salmonella, E
The experiment for effect of BioFAT on growth and health in post-weaning pigs, which has done in local pig farms in Hue for observation and measurements of growing performance and resistance to disease infection as E.coli and diversity of their strains in piglets
The research aims to the observation of growth and disease resistance of post-weaning piglets in pig farm added the BioFAT into diets for a period of 21 days

Summary

Introduction

The using of BioFAT as a feed supplement has been influenced by piglets growing and susceptibility to certain harmful microorganisms such as Salmonella, E. The BioFATS supplies to your dog or cat with active essential fatty acids known to optimize, nourish and protect. This precise ratio of omega 3 and 6 fatty acids supports healthy metabolic and hormonal activity as well as normal inflammatory and histamine response. The experiment for effect of BioFAT on growth and health in post-weaning pigs, which has done in local pig farms in Hue for observation and measurements of growing performance and resistance to disease infection as E.coli and diversity of their strains in piglets. The research aims to the observation of growth and disease resistance of post-weaning piglets in pig farm added the BioFAT into diets for a period of 21 days. REP primers were used to generate PCR fingerprints for E. coli isolates obtained from major sources of fecal pollution: sewage treatment plant influent from residential areas, samples from piglets and fecal samples from individual pig for analysis, [37]

Materials and Methods

Results

Infected piglets at third week