Effect of bio-stabilizers on capillary absorption and water vapour transfer into raw earth

Abstract

While raw earth can be used as a structural material, its water sensitivity limits its use in modern construction. Earth has a strong affinity with water. Both water imbibition and water vapour transfer have to be taken into consideration. This affinity can be a positive point to regulate indoor ambience, but it can also negatively affect earth’s mechanical properties. To avoid this possible detrimental effect, bio-based additions are used all around the world to stabilize, protect from water and enhance the mechanical properties of earth-based building materials. Bio-based stabilizers have to limit liquid water absorption and maintain mechanical properties without acting as a water vapour barrier that can lead to durability issues. In this article, capillary water absorption and water vapour permeability measurements are performed for combinations of various earths and bio-based additions (linseed oil, xanthan gum, casein, alginate and tannins). Linseed oil and xanthan gum help to protect the earth-based samples from absorbing liquid water without affecting the water vapour transfer in these materials.