Effect of austenitisation temperature on austenite transformations in 0·7%C Cr–Mo PM steel

Abstract

The effect of austenitisation temperature on austenite transformations on 0·7%C Astaloy CrL steel was studied by dilatometry. The steel has a good hardenability, forming martensite at most of the austenitisation temperatures and cooling rates investigated. Only on cooling from 1073 K, austenite transforms into bainite completely at 3 K s−1 and partially at 12·5 K s−1. The effect of austenitisation temperature on the prior austenitic grain size is quite poor because of the pinning effect of pores. The martensite start temperature Ms increases slightly with the austenitisation temperature up to 1173 K and decreases at 1523 K. This trend is due to the presence of nanometric carbides (Cr23C6), which were detected at TEM. They dissolve almost completely in austenite at 1523 K only, increasing the stability of austenite against the martensitic transformation. The effect of temperature in the range from 1073 K up to 1523 K is poor. As a consequence, the microstructural characteristics of hardened steels are very similar.