Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.)

Abstract

Natural agricultural inputs in sweet pepper cultivation can be beneficial for nutritional quality, and environmental and food safety. This research assessed the effect of the combined use of clove basil (Ocimum gratissimum) aqueous extract and cassava peel compost on the nutrients, pesticide residues, yield and antioxidant properties of sweet pepper fruits. The experiment was a split plot design of 04 blocks with 03 plots each and 03 repetitions, conducted in pots and in the field. The soil was amended with compost at 1kg/4kg and 2kg/3kg in pots, with 3kg/plot and 6kg/plot on field experiment, and 26.3 g of NPK (20.10.10) per plant was used as an inorganic amendment both in pots and field. Plants in both experiments were sprayed with clove basil extract, insecticide lambda-cyhalothrin or water. Sweet pepper fruits cultivated with composts and sprayed with clove basil extract exhibited the highest values of nutritional parameters, antioxidant properties and increased the yield by 93% in pots and 187% on field, as compared with synthetic fertilizer treatments. Organic fruits were free from pesticide residues and had the best values of Na/K and Ca/P ratios which are good indicators of their nutritional values. Sweet pepper plants sprayed with lambda-cyhalothrin or from farmers contained lambda-cyhalothrin at concentration of 0.0199 mg/kg. These results show that organic treatments improved the fruit nutrients, health-promoting properties and safety, and could be used to enhance the nutritional quality of sweet pepper while providing an efficient way of sustainable agriculture.