Effect of applied standard wood machining fluid on colour and chemical composition of the machined wood surface

Abstract

Appropriate monitoring of wood machining processes is a key issue to ensure the expected quality of the processed wood, expected efficiency and minimize energy consumption of production processes. A new trend is the design of environmentally friendly machining fluids. In this paper, as a preliminary study in this field, the effect of applied standard wood machining fluid on changes in the colour and chemical composition of the machined wood surface is presented. Scots pine wood (Pinus sylvestris L.) was used for this research. Colour measurements were carried out based on the three-axis CIELab system test in time intervals and coefficients such as: colour chroma (Cab*), colour saturation (Sab*), colour hue (h°), and total colour changes (ΔE*). Changes in chemical composition were analysed on the Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR FT-IR). The results confirmed that standard machining fluids cause a significant change in the colour of the treated pine surface, which decreases over time but is still present even after 24 h. For the spectral analysis, no chemical changes were observed between the machining fluid and the wood. However, the fluid particles remained in the wood after 24 h. In order to reduce the effect of the machining fluid on the colour of the wood, its composition should be changed to allow and/or accelerate the evaporation of their components from the treated wood surface.