Abstract
This study was carried out to maximize the fertilization efficiency of mixed organic fertilizer (OF) for organically managed onion ( Allium cepa L.) production during the one growing season of 2005–2006. The organic fertilizer was made of organic materials like sesame oil cake, rice bran and molasses and minerals like illite and mountainous soil. Four organic topdressing treatments, which all followed the same basal fertilization with solid OF, consisted of solid OF without mulch (OF/OFnM), liquid organic fertilizer without mulch (OF/LOFnM), liquid organic fertilizer under mulch (OF/LOFuM) and liquid organic fertilizer over mulch (OF/LOFoM). Chemical fertilizer (CF) and no fertilizer (NF) were treated as controls. The solid organic fertilization base was 2.0 ton ha −1, and 4.57 ton ha −1 and was used for topdressing. The total amount of liquid organic fertilization was 133.2 ton ha −1, which was divided into 6 applications from February through March. The OF/LOFuM and OF/LOFoM topdressings did not reduce onion height, leaf number or bulb diameter as compared to chemical fertilizer, whereas no mulch treatments made onion growth significantly poorer. Onion top weight in CF was significantly higher than that in OF groups at the peak growth stage, while there was not much difference in bulb weight between the CF and OF/LOFoM treatment. Finally, the onion marketable yield was 45.9 ton ha −1 in the OF/LOFoM treatment, which exceeded that in the CF treatment by up to 1.9 ton. Furthermore, OF/LOFoM was the most effective among all the treatments in transferring the nutrients from sink to source. CF made the soil pH more acidic than OF did, and the electrical conductivity (EC) remained higher with CF than OF as well. While organic fertilizer helped to keep the NO 3-N content stable throughout the growing season, the concentration rapidly oscillated up and down according to CF fertilization. Organic fertilizer increased population number of soil microorganisms like aerobes, actinomycetes in the field.
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