Effect of antioxidants in a liposomal form containing organic iodine of the blood serum biochemical composition and the structure of muscle tissue formation of young rabbits

Abstract

The study of the effect of antioxidants containing organic iodine on the formation of the enteral environment of California young rabbits is described in the article. A significant increase in the level of thyroxine in the experimental groups was in the 2nd by 6.7% and in the 3rd by 8.9% (P<0.05). In the third group, there was a significant tendency to increase the total protein in the blood serum: compared with the control, it increased by 3.39 units (P<0.05). This trend continues in the level of albumin at 3.58 units. (P<0.05). There was a significant increase in creatinine in young rabbits of both experimental groups by 20.51-28.89 units (P<0.05). There was a significant excess of iodine content in the meat of rabbits of group 2 by 81.0 mcg (P<0.05), and in animals of group 3-by 234.1 % (P<0.05). There was an increase in the number of muscle fibers in both experimental groups by 68.0 and 78.0% (P<0.05-0.01). The diameter of the muscle fiber of experimental animals was significantly lower by 13.1 and 17.3 % (P<0.05). The animals of the experimental groups formed meat with a more delicate structure and an increased content of valuable parts-muscle and fat tissue.