Effect of anti‐wall protein antibodies on auxin‐induced elongation, cell wall loosening, and β‐D‐glucan degradation in maize coleoptile segments

Abstract

Antiserum raised against the LiCl extract of maize shoot cell walls suppresses auxin‐induced elongation of maize coleoptile segments. A series of polyclonal antibodies were raised against protein fractions separated from the LiCl extract of maize (Zea mays L. cv. B73 x Mo17) coleoptiles by SP‐Sephadex and Bio‐Gel P‐150 chromatography. To understand the role of cell wall proteins in growth regulation, the effect of these antibodies on auxin‐induced elongation and changes in the cell walls of maize coleoptiles was examined. Four of the fractions prepared reacted with the antiserum raised against the total LiCl extract and effectively suppressed its growth‐inhibiting activity. Only these fractions contained the proteins responsible for eliciting growthinhibiting antibodies. The antibodies capable of growth inhibition of auxin‐induced elongation of segments also inhibited auxin‐induced cell wall loosening (decrease in the minimum stress‐relaxation time of the cell walls) of segments. The antibodies raised against one of the protein fractions separated by SP‐Sephadex inhibited the autolytic reactions of isolated cell walls and the auxin‐induced decrease in (1→3), (1→4)‐β‐D‐glucans in the cell walls. Thus, the degradation of β‐D‐glucans by cell wall enzymes may be associated with the cell wall loosening that is responsible for cell elongation. Because the other antibodies did not influence the auxin‐induced degradation of (1→3), (1→4)‐β‐D‐glucanses, β‐D‐glucanases and other cell wall enzymes may cooperate in regulation of cell elongation in maize coleoptiles.