Effect of Annealing Conditions on the Texture and Normal Anisotropy of Al‐Killed Steels in Simulated Batch Annealing

Abstract

Three commercial cold rolled Al‐killed steels were investigated to study the effect of annealing conditions on the crystallographic texture and the resulting plastic anisotropy. The heating rates, maximum temperatures and isothermal holding times were varied in 18 laboratory scale thermal cycles applied to all steels. The annealed and skin‐passed samples were tensile tested to determine mechanical properties and anisotropy parameters. Grain structures and average grain sizes were examined by an optical microscope and the textures were measured by X‐ray diffraction.It was found that the chemical composition of the steel had a significant effect on the texture and normal anisotropy obtained at certain heating rates. The differences between the current steels were discussed in the light of the competition between the kinetics of AIN precipitation and recrystallization. Excess heating rates led to a low normal anisotropy, which was not improved by extending the isothermal time of annealing. Pancake grain structure and the grain size larger than 20 mm were found to be indicators of the properly chosen heating rate and resulting in high normal anisotropy. At the proper heating rate high normal anisotropy was attained at low annealing temperatures and in short isothermal times, but a longer isothermal annealing was required to obtain a low yield strength.