Abstract
The effect of aminoacids (DL-glycine, DL-alanine, DL-serine, L-leucine, L-lysine, DL-phenylalanine, DL-tyrosine, and L-aspartic acid) on the critical micellization concentration (CMC) of nonionic, anionic, and cationic surfactants is investigated. It is established that, as the hydrophobicity of aminoacids rises, the CMC values of ionic and nonionic surfactants increase and decrease, respectively. An exception is aspartic acid, which reduces CMC values irrespective of the nature of surfactants.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.