Abstract
At two locations MSW was incorporated into the soil at 0, 90, 134 t/ha. Bell pepper and eggplant were transplanted into the field. Total marketable and large size fruit yield of eggplant were significantly higher in the MSW compost treatments than in the control. There were no significant differences in the mean size of marketable and large size eggplant fruit. Total marketable bell pepper yield tended to be higher in the MSW compost treatments than the control, but differences were not significant. MSW compost treatments resulted in significantly higher large pepper yield than the control, but mean fruit size was not affected by MSW.. In general plants with MSW compost yielded higher than the control.
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