Abstract

Effect of additives on properties of PVA/tapioca starch biodegradable films was studied. The additives used in this research were glycerol (GLY), polyethylene glycol (PEG) and glutaraldehyde (GLU). PVA/tapioca starch blend films were prepared by mixing process and casting method. Increased the GLY and PEG level, increased the elongation at break but decreased the tensile strength of PVA/tapioca starch blend film. The addition of plasticizer also increased the biodegradability, water absorption and water vapor transmission of PVA/tapioca starch blend film. However, GLU showed the opposite results.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.