Effect of added different levels of Graviola Leavs meal ( Annona muricata L) on biochemical blood traits and bacteriological account in broilers chicken

Abstract

The study was carried out at the Animal Production Department Faculty of agriculture university of kufa to investigate the effect of replacing(GLM) Graviola leavs meal ( Annona muricata) fruit with antibiotcs and antioxidant in the broiler diets. The experiment was conducted at the poultry farm of the Animal Production Department, College of Agriculture, university of Kufa. Starter diets ( 23.82% C.P and 3029.7 kcal ME/kg) feed were gave to the birds from week 1 to week 3 of age, and finisher diets which contained 20.94% C.P. and 3204.5 kcal ME/kg were gave from week 4 to week 5 of age. Three hundred sixty one day old Ross 308 chicks were randomly divided into six groups with three replicate (20 bird / replicate)per group, Each group was subjected to the one of the following treatments (T1) positive control contained antibiotics and antioxidant, (T2) negative control without antibiotics and antioxidant, (T3) T2 + 0.1% Graviola leavs powder, (T4) T2 + 0.2% GLP, (T5) T2 + 0.3% GLP, (T6) T2 + 0.4% GLP. Using Randomized completely Block Design(RCBD). Biochemical blood traits, benefits and harmful bacteria in small intestine. Result showed that there were significant decreasing (P < 0.05) in all treatments contained (GLM) in cholesterol, triglycerids, uric acid, albumen, globulin, and LDL, VLDL, ALPase, glucose, phosphorus and calicium in blood serum compromised with control treatment.