Effect of acetylation on the material properties of glucuronoxylan from aspen wood

Abstract

The effect of the degree of acetylation of glucuronoxylan on solubility, water content and thermal properties was investigated. Aspen glucuronoxylan, isolated by alkali extraction from wood chips, was acetylated to various degrees of substitution through reaction with acetic anhydride in formamide and pyridine by varying the reaction time. The degree of acetylation was determined by 1H NMR spectroscopy. The molecular weight was decreased only to a small extent during the reaction, as seen by size exclusion chromatography. It was found that acetylation strongly affects the solubility properties as well as the equilibrium water content of the glucuronoxylans upon exposure to humidity. Samples with a high degree of acetylation are soluble only in aprotic solvents, whereas non-acetylated glucuronoxylan is partially soluble in hot water. In the same surrounding relative humidity, acetylated samples have lower water content than non-acetylated samples. Acetylation prevents thermal degradation, as shown by thermogravimetric analysis under nitrogen. Acetylation to a degree of substitution of 1.2 also results in a glass transition temperature, which we studied using differential scanning calorimetry, making it possible to thermoprocess acetylated glucuronoxylan.