Abstract
The authors conducted an in vitro study on the effect of a barley malt warm-water extract (MWE) and malt extract for enhancing the proliferation of bifidobacteria. With the purpose of investigating the in vivo effect of MWE for enhancing the proliferation of Bif, MWE was mixed in a feed and provided to mice, using Konjac mannan powder (KM), which has been reported to enhance the proliferation of Bif, as the control
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