Abstract

BackgroundOsteoarthritis (OA) is a chronic and painful condition where the articular cartilage surfaces progressively degenerate, resulting in loss of function and progressive disability. Obesity is a primary risk factor for the development and progression of knee OA, defined as the “metabolic OA” phenotype. Metabolic OA is associated with increased fat deposits that release inflammatory cytokines/adipokines, thereby resulting in systemic inflammation which can contribute to cartilage degeneration. There is currently no cure for OA. Prebiotics are a type of dietary fiber that can positively influence gut microbiota thereby reducing systemic inflammation and offering protection of joint integrity in rodents. However, no human clinical trials have tested the effects of prebiotics in adults with obesity suffering from knee OA. Therefore, the purpose of this double-blind, placebo-controlled, randomized trial is to determine if prebiotic supplementation can, through positive changes in the gut microbiota, improve knee function and physical performance in adults with obesity and knee OA.MethodsAdults (n = 60) with co-morbid obesity (BMI > 30 kg/m2) and knee OA (Kellgren-Lawrence grade II–III) will be recruited from the Alberta Hip and Knee Clinic and the Rocky Mountain Health Clinic and surrounding community of Calgary, Canada, and randomized (stratified by sex, BMI, and age) to prebiotic (oligofructose-enriched inulin; 16 g/day) or a calorie-matched placebo (maltodextrin) for 6 months. Anthropometrics, performance-based tests, knee pain, serum inflammatory markers and metabolomics, quality of life, and gut microbiota will be assessed at baseline, 3 months, 6 months (end of prebiotic supplementation), and 3 months following the end of the prebiotic supplementation.Clinical significanceThere is growing pressure on health care systems for aggressive OA treatment such as total joint replacement. Less aggressive, yet effective, conservative treatment options have the potential to address the growing prevalence of co-morbid obesity and knee OA by delaying the need for joint replacement or ideally preventing its need altogether. The results of this clinical trial will provide the first evidence regarding the efficacy of prebiotic supplementation on knee joint function and pain in adults with obesity and knee OA. If successful, the results may provide a simple, safe, and easy to adhere to intervention to reduce knee joint pain and improve the quality of life of adults with co-morbid knee OA and obesity.Trial registrationClinical Trials.gov NCT04172688. Registered on 21 November 2019.

Highlights

  • Osteoarthritis (OA) is a chronic and painful condition where the articular cartilage surfaces progressively degenerate, resulting in loss of function and progressive disability

  • The aim of this study is to examine if prebiotic oligofructoseenriched inulin reduces knee joint pain and improves knee function, thereby improving quality of life through beneficial changes in gut microbiota and the reduction of systemic inflammation

  • The primary outcome will be the change in performance-based tests in adults with obesity and knee osteoarthritis treated for 6 months with oligofructoseenriched inulin or placebo

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Summary

Background

Osteoarthritis (OA) is a chronic joint condition where the articular cartilage surfaces progressively degenerate, resulting in loss of joint range of motion, decline in function, progressive disability, pain, and reduced quality of life [1, 2]. Rios et al [28] and Schott et al [29] recently showed that prebiotics can, through positive changes in gut microbiota, reduce systemic inflammation and offer protection to joint articular cartilage in rodent models of knee OA. All of the indicated outcome measures were restored to levels observed in healthy lean chow-fed control animals [28] Findings from this pre-clinical model suggest that obesity-related metabolic dysregulation and microbial dysbiosis play a role in the progression of metabolic OA. The aim of this study is to examine if prebiotic oligofructoseenriched inulin reduces knee joint pain and improves knee function, thereby improving quality of life through beneficial changes in gut microbiota and the reduction of systemic inflammation

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