Abstract
The effects of a high magnetic field on microstructures during seed melt-back of superalloy were investigated. Experimental results indicated that the high magnetic field significantly modified the melt-back interface shape and the melt-back zone length. In addition, stray grain on the edge of sample was effectively suppressed in the high magnetic field. Based on experimental results and quantitative analysis, the above results should be attributed to the increasing temperature gradient in a high magnetic field.
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