Efektivitas pemberian pisang kepok (Musa paradisiaca formatipyca) dan vitamin B 6 dalam menurunkan intensitas emisis gravidarum pada ibu hamil

Abstract

Background: Nausea and vomiting often occur in early pregnancy, usually because pregnant women are lazy to eat so that their intake of nutrients is reduced. Bananas contain vitamin B6 is a water-soluble vitamin. Vitamin B6 can help promote the development of central nervous system cells in the fetus. The daily amount required for pregnant women to meet vitamin B6 is 1.9 milligrams. One medium banana can contain 4 milligrams.Purpose: This study aims to determine the effect of giving Kepok banana (Musa paradisiaca formatypica) and Vitamin B6 in reducing the intensity of nausea and vomiting in pregnant women.Method: This study used a Quasi-Experimental design using a pretest-posttest design. The population in this study were pregnant women who experienced nausea and vomiting. The sampling technique used was the purposive sampling technique. Data analysis was performed using the Dependent T-test and the Independent T-test.Results: The results showed that there was a significant effect of giving Kepok banana and vitamin B6 in reducing the intensity of gravidarum emission in pregnant women (p = 0.000). Besides, it was also reported that there was a difference between giving Kepok banana and giving Vitamin B6 related to decreasing the intensity of gravidarum emission in the mother pregnant (p-value = 0.045).Conclusion: The giving of Kepok banana and vitamin B6 has an effect in reducing the intensity of gravidarum emission in pregnant women, and Kepok banana is more effective against the intensity of gravidarum emission in pregnant women. Suggestions, for pregnant women to treat symptoms of nausea and vomiting, one of which is consuming banana kepok and reducing the use of drugs.