Abstract

Diabetes mellitus is a chronic disease that occurs due to the pancreas not being able to produce enough insulin or when the body cannot effectively use the insulin. The purpose of this study was to study the effectiveness of the provision of red betel leaf boiled water on reducing blood sugar levels of Diabetes Mellitus patients in the Saling Puskesmas District of Four Lawang in 2018. The design of this study was an experimental Quasy using The One Group Pretest - Postest Design, technique data collection using primary and secondary data. The population of this study were all Diabetes Mellitus patients in the Saling Community Health Center in July-August 2018, amounting to 16 people, sampling was done by accidental sampling. The results of the study, from 16 patients with diabetes mellitus there are 9 people (56.2%) with blood sugar levels less than 200 mg / dl. Wilcoxon Sign Rank test results obtained value Z = -3.517 with p = 0.000 0.05 means significant. So the two variables have different medians, there are differences in the GDS levels of Diabetes Mellitus patients before and after administration of red betel leaf decoction water. Conclusion, Red betel leaf decoction water is significantly effective in reducing blood sugar levels in patients with diabetes mellitus. It is expected that Puskesmas staff can increase public knowledge by counseling about red betel leaves as a Non-Pharmacological drug for patients with Diabetes Mellitus who do not experience complications. Keywords: Red Betel Leaf Decoction Water, Diabetes Mellitus, Blood Sugar Levels

Highlights

  • Diabetes mellitus is a chronic disease that occurs due to the pancreas not being able to produce enough insulin or when the body cannot effectively use the insulin

  • Conclusion, Red betel leaf decoction water is significantly effective in reducing blood sugar levels in patients with diabetes mellitus

  • It is expected that Puskesmas staff can increase public knowledge by counseling about red betel leaves as a NonPharmacological drug for patients with Diabetes Mellitus who do not experience complications

Read more

Summary

JURNAL ILMIAH

Devi Listiana, Effendi, Bela Indriati Program Studi Ilmu Keperawatan, Sekolah Tinggi Ilmu Kesehatan. Tujuan penelitian ini adalah untuk mempelajari efektivitas pemberian air rebusan daun sirih merah terhadap penurunan kadar gula darah pasien Diabetes Melitus di Wilayah Kerja Puskesmas Saling Kabupaten Empat Lawang Tahun 2018. Populasi penelitian ini adalah seluruh pasien Diabetes Melitus di Puskesmas Saling pada bulan Juli-Agustus tahun 2018 berjumlah 16 orang, pengambilan sampel dilakukan dengan Accidental sampling. Dari 16 penderita Diabetes Melitus terdapat 9 orang (56.2%) dengan kadar gula darah kurang dari 200 mg/dl. Jadi kedua variabel memiliki median yang berbeda, ada perbedaan Kadar GDS pasien Diabetes Melitus sebelum dan setelah pemberian air rebusan daun sirih merah. Kesimpulan, Air rebusan daun sirih merah efektif secara signifikan terhadap penurunan kadar gula darah pada pasien diabetes melitus. Diharapkan bagi petugas Puskesmas agar kiranya dapat meningkatkan pengetahuan masyarakat dengan cara penyuluhan tentang daun sirih merah sebagai obat Non Farmakologi bagi penderita Diabetes Melitus yang tidak mengalami komplikasi

Catatan dari Internasional Diabetes
Puskesmas Saling Kabupaten Empat
Kadar Gula Darah
Positive Ranks
Findings
SARAN Diharapkan bagi petugas
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call