Abstract
Aim of this study was to know the effect of pegagan (Centella asiatica) on quail production performance. The material used in this study were 200 quail phase layer Coturnix-coturnix japonica strain. The method used was experimental design with completely randomized design (CRD) with 4 treatments and 5 replications. The treatment in this study was the feed control without the addition of pegagan meal (P0); feed control + 0,5% of pegagan meal (P1); feed control + 1% pegagan meal (P2) and feed control + 1,5% pegagan meal (P3). The variables observed were feed intake (g/bird /day); Hen Day Production (%); feed conversion and egg weight (g/bird/day). The results showed of this research that pegagan meal not significant effect (P>0,01) on feed intake (g/bird/day), Hen day Production (%); feed conversion and egg wight (g/bird/day) in quail production performance. Feed intake, Hen day Production, feed conversion and egg wight best on P3 treatment and advised to do recommended pegagan meal in the feed of quail as much as 1,5% of the total feed. Keywords : Centella asiatica, Feed, Production Performance, Quail
Highlights
Aim of this study was to know the effect of pegagan (Centella asiatica) on quail production performance
The results showed of this research that pegagan meal not significant effect (P>0,01) on feed intake (g/bird/day), Hen day Production (%); feed conversion and egg wight (g/bird/day) in quail production performance
DAFTAR PUSTAKAPengaruh Pemberian Ekstrak Daun Beluntas (Pluchea indica Less) pada Air Minum terhadap Peforman Ayam Broiler pada Kepadatan Kandang yang Tinggi
Summary
Penelitian ini dilaksanakan pada bulan April sampai bulan Juli 2016 di Laboratorium Program Studi Peternakan Fakultas Pertanian Universitas Tanjungpura. Materi yang digunakan adalah puyuh petelur sebanyak 200 ekor dimana setiap ekor puyuh diberikan pakan sebanyak 35 g/hari. Metode yang digunakan adalah percobaan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan dengan masing-masing ulangan menggunakan 10 ekor puyuh. Perlakuan dalam penelitian ini adalah P0 = Pakan puyuh tanpa penambahan tepung daun pegagan; P1 = Pakan puyuh dengan penambahan 0,5% tepung daun pegagan; P2 = Pakan puyuh dengan penambahan 1% tepung daun pegagan dan P3 = Pakan puyuh dengan penambahan 1,5% tepung daun pegagan. Variabel yang diamati dalam penelitian ini adalah konsumsi pakan (g/ekor), produksi telur (%), konversi pakan dan bobot telur (g). Apabila ada perbedaan pengaruh diantara perlakuan, maka dilanjutkan dengan Uji Jarak Berganda Duncan’s. Apabila ada perbedaan pengaruh diantara perlakuan, maka dilanjutkan dengan Uji Jarak Berganda Duncan’s. (Steel and Torie, 2003)
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