Abstract

3 Pos-doutorando em Agronomia. Unesp-FCAV. Bolsista da Fapesp. 4 Unesp-FCAV, Departamento de Solos e Adubos. 5 Engenheiro Agronomo, Usina Sao Martinho, Pradopolis (SP), Brasil. Abstract SOUZA, Z. M. de; BEUTLER, A. N.; PRADO, R. de M.; BENTO, M. J. C. Effect of sugarcane harvest systems in the physical attributes of an Oxisol. Cientifica, Jaboticabal, v.34, n.1, p.31 - 38, 2006. The harvesting of sugar cane without the previous burning of the plants, in Brazil, is a system being gradually imposed by governmental legislation, although the effects of plant burning on soil physical attributes are not sufficiently clarified. This study viewed to evaluate physical attributes of an Oxisol in which cultivated sugarcane was harvested with and without previous plant burning in Pradopolis, state of Sao Paulo, Brazil. The treatments (types of soil use) were: 1- sugarcane harvesting preceded by plant burning and accomplished by the manual cutting of the culms, since 1975; 2- sugarcane culms mechanically cut without previous burning of the plants, since 1993; 3- native forest. Particle size, organic matter, flocculation degree, aggregate stability, bulk density, porosity, resistance to penetration and water content, in soil layers at depths of 0.0-0.1, 0.1-0.2, 0.2-0.3, 0.3-0.4 m were determined in 2003. The harvest systems of sugar cane modified the physical attributes until a depth of 0.4 m in relation to native forest. The green sugar cane harvest system allowed greater values of organic matter, aggregate stability, bulk density, microporosity and water content in the layer next to the surface (0.0 - 0.1 m) when in comparison with the burnt sugarcane harvest system. Additional keywords: physical attributes; organic matter; tillage; Saccharum officinarum. Introducao

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.