Abstract
Since its inception this journal has engaged with the diversity of cultures. It began with a focus on the multiple cultures within Canada but soon moved to see this as a model for broader exploration of comparative cultures. This issue explores the question: What is food, and how might it contribute to what we might think of as a life? For it is axiomatic that and company are two of the finest pleasures in life. But it is also axiomatic that, as individuals, we have very different notions of what good food might mean.
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