Abstract
Journal of Food Processing and PreservationVolume 45, Issue 11 e15888 EDITORIAL Editorial Kemal Şen, Corresponding Author Kemal Şen [email protected] orcid.org/0000-0003-0781-6814 Department of Food Engineering, Faculty of Engineering and Architecture, Nevsehir Haci Bektas Veli University, Nevsehir, Turkey Correspondence Kemal Sen, Department of Food Engineering, Faculty of Engineering and Architecture, Nevsehir Haci Bektas Veli University, 50300, Nevsehir, Turkey. Email: [email protected] Contribution: Writing - original draftSearch for more papers by this author Kemal Şen, Corresponding Author Kemal Şen [email protected] orcid.org/0000-0003-0781-6814 Department of Food Engineering, Faculty of Engineering and Architecture, Nevsehir Haci Bektas Veli University, Nevsehir, Turkey Correspondence Kemal Sen, Department of Food Engineering, Faculty of Engineering and Architecture, Nevsehir Haci Bektas Veli University, 50300, Nevsehir, Turkey. Email: [email protected] Contribution: Writing - original draftSearch for more papers by this author First published: 11 November 2021 https://doi.org/10.1111/jfpp.15888Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Volume45, Issue11November 2021e15888 RelatedInformation
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