Abstract
Journal of ChemometricsVolume 19, Issue 3 p. 121-121 EditorialFree Access Editorial Per Bruun Brockhoff, Per Bruun Brockhoff Technical University of Denmark, Informatics and Mathematical Modelling, Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, DenmarkSearch for more papers by this authorTormod Næs, Tormod Næs Matforsk, Oslovegen 1, N-1430 Ås, NorwaySearch for more papers by this authorMostafa Qannari, Mostafa Qannari ENITIAA-INRA, Unité de Sensométrie et Chimiométrie, Rue de la Géraudière, BP 82225, F-44322 Nantes Cedex 03, FranceSearch for more papers by this author Per Bruun Brockhoff, Per Bruun Brockhoff Technical University of Denmark, Informatics and Mathematical Modelling, Richard Petersens Plads, Building 321, DK-2800 Kgs. Lyngby, DenmarkSearch for more papers by this authorTormod Næs, Tormod Næs Matforsk, Oslovegen 1, N-1430 Ås, NorwaySearch for more papers by this authorMostafa Qannari, Mostafa Qannari ENITIAA-INRA, Unité de Sensométrie et Chimiométrie, Rue de la Géraudière, BP 82225, F-44322 Nantes Cedex 03, FranceSearch for more papers by this author First published: 17 November 2005 https://doi.org/10.1002/cem.923AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume19, Issue3Special Issue: Sensory AnalysisMarch 2005Pages 121-121 RelatedInformation
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