Abstract
Editorial: Feeding and Nutritional Strategies to Reduce Livestock Greenhouse Gas Emissions.
Highlights
Specialty section: This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science
In this Research Topic, seven articles analyze and propose feed and nutritional strategies aimed at reducing greenhouse gas (GHG) emissions
Gaviria-Uribe et al evaluate the effect of the nutritional composition and voluntary intake of diets based on tropical forages upon CH4 emissions from zebu steers
Summary
Specialty section: This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science. Feeding and Nutritional Strategies to Reduce Livestock Greenhouse Gas Emissions The search for comprehensive strategies to mitigate GHG emissions from livestock systems must incorporate strategies associated with animal feed and nutrition and evaluate their effect through productive parameters.
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
