Abstract
Editorial Comment: Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study
Highlights
Nephrolithiasis has a significant impact on kidney stone formers life and important costs related to patient care
Vegetables and fruits consumption and some herbs are considered protective against kidney stone formation, whereas salt and meat are associated with a higher chance of nephrolithiasis [3-5]
Fruits and fibers are protective, while meat and salt are associated with a increased risk of kidney stone formation
Summary
Prevalence of kidney stone disease is high and it is still increasing [1]. Stone recurrence rate is high and can achieve half of patients in a 10-year follow-up [2]. 1 Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK; 2 Oxford Stone Group, Oxford University Hospitals NHS Trust, Oxford, UK; 3 Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK; National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand; 4 Department of Urology and Paediatric Urology, PhilippsUniversität Marburg, Marburg, Germany; 5 Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK; 6 Oxford Stone Group, Oxford University Hospitals NHS Trust, Oxford, UK Eur Urol Focus. 1 Divisão de Urologia do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo.
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