Abstract
Editorial: Biogeosciences and Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time
Highlights
Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time
Though the OIV’s definition does mention neither the time perspective inherent with terroir shaping nor its facet of cultural inheritance, which are important aspects, the study of terroir includes multidisciplinary approaches accounting for soil, geomorphology, morphometry, climate, as well as vineyard management, grapevine genotypes, historical know-how, and experiments, in addition to oenological practices (Deloire et al, 2005; Van Leeuwen and Seguin, 2006; Vaudour et al, 2015)
The perspective from White summarizes the actual knowledge about the effects of soil characteristics on the grapevine, and wine, concluding that most of these relationships are dependent on individual grape cultivars and individual sites
Summary
Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time. Though the OIV’s definition does mention neither the time perspective inherent with terroir shaping nor its facet of cultural inheritance, which are important aspects, the study of terroir includes multidisciplinary approaches accounting for soil, geomorphology, morphometry, climate, as well as vineyard management, grapevine genotypes, historical know-how, and experiments, in addition to oenological practices (Deloire et al, 2005; Van Leeuwen and Seguin, 2006; Vaudour et al, 2015).
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