Editorial: Antimicrobial Resistance in Zoonotic Bacteria in Developing Countries: The Role of Food Animal Production in Public Health.

Josefina León-Félix,Rafael Vignoli,Gabriel Gutkind,Gabriel Arriagada

doi:10.3389/fvets.2021.685281

Abstract

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Highlights

Antimicrobial Resistance in Zoonotic Bacteria in Developing Countries: The Role of Food Animal Production in Public Health
Mota et al evaluated the frequency of phenotypic antimicrobial resistance and the presence of related genes in Shiga-toxin producing E. coli (STEC) and L. monocytogenes isolated from human, food and animal sources in Uruguay
Their results indicated that 8.8% of STEC and 6% of L. monocytogenes were phenotypically resistant to at least one of the tested antibiotics

Summary

Introduction

Antimicrobial Resistance in Zoonotic Bacteria in Developing Countries: The Role of Food Animal Production in Public Health. Role of Food Animal Production in Public Health. Zoonotic bacteria such as Salmonella, Escherichia coli, Campylobacter, Listeria monocytogenes, Staphylococcus aureus, and Brucella are top priority for antimicrobial resistance (1).

Results

Conclusion