Journal of applied botany and food quality | VOL. 92
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Editorial - 100 years Journal of Applied Botany

Publication Date Sep 11, 2019

Abstract

This year we want to celebrate the 100th birthday of our journal, which was first published as Angewandte Botanik (= Applied Botany) in 1919. It started as journal for members of the “Vereinigung fur Angewandte Botanik (German Society for Applied Botany)” only. On a monthly basis, it delivered the newest research results in the field of applied botany as well as short communications, literature reviews and reports from scientific meetings to the German speaking research community. After a short publication hiatus in the 1940ies, society members continued to report their findings, quickly exhausting the available print pages. Throughout the years, English titles and summaries where added, making the journal accessible for a wider, non-German speaking audience. The final step into the international research community was the opening of the journal for authors, who were not society members in the 1980ies. In 2004, the “Deutsche Gesellschaft fur Qualitatsforschung - Pflanzliche Lebensmittel (German Society for Quality Research in Plant Foods)” joined the journal due to partial overlap in their research focus, thus, making it the Journal of Applied Botany and Food Quality as we know it today. The latest change happened in 2013, with the switch from a subscription based print journal to an online-only gold open access journal.  This once again broadened the readership and gained the attention of even more international researchers, which nowadays make up the majority of our journal authors. The first article in "Angewandte Botan...

Concepts
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Applied Botany
Botany
Fungal Diseases Of Crops
Watercress
Research In Plant Biology
Secondary Compounds In Plants
Wheat Grain Storage
Personal Point Of View
Plant Biology
Storage Proteins

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