Search from 250 M+ research papersSearch from 250 M+ research papershttps://doi.org/10.1016/j.foodchem.2023.136809
Copy DOI Journal: Food Chemistry |  Publication Date: Dec 1, 2023 |
 Citations: 3 |
Affiliation: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Indian Institute of Integrative Medicine, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, University of Agriculture Faisalabad, University of Otago, National and Kapodistrian University of Athens, Artois University, University of Lille, University of Clermont Auvergne, VetAgro Sup, National Research Institute for Agriculture, Food and Environment, Islamic University of Science and TechnologyEdible packaging systems for enhancing the sensory quality of animal-derived foods
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