Edible Mushroom Greenhouse Environment Prediction Model Based on Attention CNN-LSTM

Abstract

The large-scale production of edible mushrooms typically requires the use of greenhouses, as the greenhouse environment significantly affects the growth of edible mushrooms. It is crucial to effectively predict the temperature, humidity, and carbon dioxide fluctuations within the mushroom greenhouse for determining the environmental stress and pre-regulation of edible mushrooms. To address the nonlinearity, temporal dynamics, and strong coupling of the edible mushroom greenhouse environment, a temperature, humidity, and carbon dioxide prediction model based on the combination of the attention mechanism, the convolutional neural network, and the long short-term memory neural network (A-CNN-LSTM) is proposed. Experimental data were collected from both the inside and outside of the greenhouse, including environmental data and the on–off data of environmental control devices. After completing missing data using linear interpolation, denoising with Kalman filtering, and normalization, the recurrent neural network (RNN) model, long short-term memory (LSTM) model, and A-CNN-LSTM model were trained and tested on the time series data. These models were used to predict the environmental changes in temperature, humidity, and carbon dioxide inside the greenhouse. The results indicate that the A-CNN-LSTM model outperforms the other two models in terms of denoising, non-denoising, and different prediction time steps. The proposed method accurately predicts temperature, humidity, and carbon dioxide levels with errors of 0.17 °C (R2 = 0.974), 2.06% (R2 = 0.804), and 8.367 ppm (R2 = 0.993), respectively. These results indicate improved prediction accuracy for temperature, humidity, and carbon dioxide values inside the edible mushroom greenhouse. The findings provide a decision basis for the precise control of the greenhouse environment.