Abstract
Review question / Objective: This systematic review aimed at performing an exhaustive bibliographic search of all research articles reporting sequenced bioactive peptides obtained from edible insects and the respective properties demonstrated by in silico, in vitro and/or in vivo approaches. This report intends to evaluate the existing weigh-of-evidence regarding each specific claimed bioactive property, thus representing a valuable contribution to the divulgation of the scientific basis on the health benefits associated to the consumption of insects. Condition being studied: Insects are a good source of bioactive peptides (3-20 amino acids residues in length that promote beneficial effects for human health), including antihypertensive, antidiabetic, antioxidant, anti-obesity, immunomodulatory, anti-inflammatory, anti-microbial, antiviral, and antithrombotic properties, among others.
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