Edible Insects: A Sustainable Solution for the Future Food and Feed Security

Abstract

The COVID-19 pandemic exposed that we as a global society are not prepared enough to deal with food security amid unexpected situations. The global population is steadily increasing, posing significant challenges to food and feed security. With the world's population projected to reach 9.7 billion by 2050, finding alternative protein sources that are environmentally friendly and economically viable is becoming increasingly important. In recent years, there has been growing interest in using insect protein as a sustainable alternative to traditional meat production. This interest stems from several factors, including the increasing global population, the environmental impact of meat production, and the need for more sustainable practices in the food and feed industry. This paper will explore the potential advantages and limitations of edible insects as a source of protein for future food and feed security.