Edge burr development when using a cemented carbide micro-drill: Formation and control mechanisms

Abstract

To explore the mechanism of formation and methods of control of edge burr in the grinding and forming of cemented carbide micro-drill, the morphology, material composition, and the edge structure of the generated area of the edge burrs are studied. Through indentation and scratch experiments, the critical grinding depth (hc) of grinding machining is calculated to be 0.793–1.052 μm. The grinding experiments have verified the effects of the actual grinding depth h0 of different single abrasive particles on the edge burr and the effectiveness of the method of controlling the burr by increasing the cutting angle of the abrasive particles. The experimental results show that edge burrs are mainly concentrated on the cutting edge close to the outer cylinder of the micro-drill. When the actual grinding depth h0 of a single abrasive particle is less than the critical grinding depth hc, workpiece material is mainly subjected to plastic deformation removal, the length L of the edge burr along the edge direction is 10–20 μm, the width W of the burr perpendicular to the edge direction is 1–3 μm. The formation of edge burrs is mainly related to the actual grinding depth and the abrasive grain cutting angle γ of abrasive grains. With the increase of h0, the length L of the edge burr decreases, and the width W thereto first increases, then decreases. Increasing the cutting angle of abrasive particles can control the edge burr. By changing the grinding direction of the grinding wheel, the cutting angle of the abrasive particles can be changed from an acute angle to an obtuse angle, thereby eliminating the edge burr without affecting the performance of micro-drilling.