Abstract

This study focuses on the business management-related advantages and disadvantages of sea buckthorn production and processing based on economic analyses. It is the main objective of the authors to identify the expected economic findings in a high standard plantation with different average yields. A deterministic model calculation was performed on the basis of technological processes, using the primary data collected from enterprises dealing with sea buckthorn production. The calculation is based on the assumption of a 10 hectare plantation with intensive production technology (high soil quality (golden crown value: 32 GC per ha), irrigation, high plant density per hectare). The cost and income relations and the long-term return of the plantation were examined in the case of different average yields (12 t ha-1, 18 t ha-1 and 24 t ha-1). Under the economic circumstances of 2016, the planting cost of an intensive plantation is around 4-4.1 million HUF ha-1. In the years following the fruit-bearing stage, direct production costs are between 2.5-3.9 million HUF ha-1, depending on the given average yield. On the contrary, 5.6-11.1 million HUF ha-1 revenue can be reached based on the current market prices, resulting in a gross margin of 3.1-7.1 million HUF ha-1. Under the modelled circumstances, return is realised on the plantation’s costs in 6-8 years. The net present value (NPVr=3.24%) calculated for the 15-year-long life cycle of the 10-hectare plantation is between 151-466 million HUF, while the internal rate of return (IRR) is between 23-45%. From the business management aspect, the advantage of sea buckthorn production is that it provides better income and return at a planting cost which is similar to that of other small fruits and berries. At the same time, the disadvantage of sea buckthorn production is the fact that yields are harvested every two years due to the technological characteristics of harvesting. The negative impact of this bi-yearly yield on liquidity can be eliminated with the so-called delayed planting.

Highlights

  • Sea buckthorn (Hippophae rhamnoides) is not a well-known plant in Hungary, but an increasing number of farmers establish plantations by means of organic farming due to its beneficial effect on the human body

  • According to the data of the Hungarian Central Statistical Office (HCSO), sea buckthorn was produced on around 100 hectares in Hungary in 2015

  • This paper looks for the answer to the following questions: 1) How can the technological and economic characteristics of an intensive sea buckthorn plantation be described? 2) What are the cost and income relations of the various examined average yields? 3) What is the long-term return of the plantation depending on specific yields? The proper answers to these questions help identify the advantages and disadvantages of sea buckthorn production and processing which greatly influence farmers’ potential intention to establish and invest into a plantation

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Summary

Introduction

Sea buckthorn (Hippophae rhamnoides) is not a well-known plant in Hungary, but an increasing number of farmers establish plantations by means of organic farming due to its beneficial effect on the human body. According to the data of the Hungarian Central Statistical Office (HCSO), sea buckthorn was produced on around 100 hectares in Hungary in 2015. This area is close to 300 hectares. Between 2006 and 2015, the average yield of sea buckthorn in Hungary ranged between 0.8-4.9 t ha-1 (HCSO, 2016). Sea buckthorn is usually sold either as berries or pulp. More sea buckthorn is sold as berries. The most widespread Altai varieties in Hungary include “Yantarnaya”, “Orangevaya”, “Chuiskaya” and “Obilnaya”, while the most popular German varieties in Europe are “Hergo”, “Leikora”, “Oskola” and “Habego” (Seléndy, 2013; Höhne, 2015)

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